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Michael is drinking a Black Tuesday (2016) by The Bruery at Kunst-Wet
TY Brad. Still some heat. And yes, the whole damn bottle fit in that glass. #xmasjuly2017
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Michael is drinking The Nuttiest Professor by Avery Brewing Co. at Kunst-Wet
TY Brad. Peanuts in a stout that you can actually taste the peanuts. Novel idea. Haha. Pretty tasty. #xmasjuly2017
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Earned the 2X (Level 33) badge!
Michael is drinking an El Cuatro by The Ale Apothecary at Kunst-Wet
Might have been a 2015. Classic AA forest funk. Barrel is subtle. #xmasjuly2017
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Michael is drinking a Samichlaus Classic (2009) by Schloss Eggenberg at Kunst-Wet
This brew is amazing. Rich malt. Figs. #xmasjuly2017
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Earned the I'll Be Bock (Level 2) badge!
Michael is drinking an Even More Jesus by Evil Twin Brewing at Kunst-Wet
TY Brad. Must be a Xmas share with all this Jesus beer. Dark chocolate. Hint of coffee. #xmasjuly2017
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Michael is drinking an Ex Cathedra by The Lost Abbey at Kunst-Wet
Judgement day with orange and ginger. Aged in boirbon barrels. All play well together. #xmasjuly2017
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Michael is drinking a POINSETTIA 2015 by Toolbox Brewing Company at Kunst-Wet
TY Frank. Tons of holiday on this bottle. Apples. Nutmeg. Cinnamon. Subtle tartness. #xmasjuly2017
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Michael is drinking a Sede Vacante Ale by The Lost Abbey at Kunst-Wet
Nice barleywine with hints of the cognac and brandy barrels. #xmasjuly2017
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Michael is drinking a Xocoveza (2016) by CervecerÃa Insurgente at Kunst-Wet
TY Brad. Much better than the Stone versions. Flavors are blended well. #xmasjuly2017
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Earned the Better Together (Level 11) badge!
Earned the Middle of the Road (Level 10) badge!
Michael is drinking a Bourbon County Brand Barleywine (2015) by Goose Island Beer Co. at Kunst-Wet
Well shit. Guess this is where I lost track of the brews. Think I remember this as being ok. Not soured. #xmasjuly2017
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Michael is drinking a Santa's Little Helper (Bourbon Barrel Aged) by Port Brewing Company at Kunst-Wet
TY Brad. Then this beast comes out. Bourbon is nice. #xmasjuly2017
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Earned the Hopped Up (Level 47) badge!
Michael is drinking a Santa's Little Helper by Port Brewing Company at Kunst-Wet
TY Brad. Always a treat when this gets opened. #xmasjuly2017
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Michael is drinking a Coffee Cinnamon B-Bomb (2016) by Fremont Brewing at Kunst-Wet
TY Geoff. Mexican coffee. Very nice. #xmasjuly2017
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Earned the Winter Wonderland (Level 20) badge!
Michael is drinking a Barrel Roll No. 3 - Pug-Nog by Hangar 24 Craft Brewing at Kunst-Wet
TY Brad. Spices are nice. Bourbon is subtle. #xmasjuly2017
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Michael is drinking a Devil's Teeth - Bourbon Barrel Aged w/ Orange Zest, Hazelnut, & Cocoa Nibs (2016) by Modern Times Beer at Kunst-Wet
TY Brad. Balanced flavors with orange zest a little more noticeable. #xmasjuly2017
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Earned the 2X (Level 32) badge!
Michael is drinking a Perpetual Haze by Dionysus Brewing Company at Kunst-Wet
Nice citrus hopiness. #xmasjuly2017
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Michael is drinking a Barrel Aged Christmas Bomb! by Prairie Artisan Ales at Kunst-Wet
TY Brad. Adding bourbon to a great base beer. What could go wrong? Absolutely nothing. #xmasjuly2017
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Michael is drinking a Christmas Bomb! by Prairie Artisan Ales at Kunst-Wet
TY Brad. Tastes like liquefied gingerbread. #xmasjuly2017
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Michael is drinking a Seven Sharks A-Circling by Karl Strauss Brewing Company at Kunst-Wet
TY Brad. Smokey with subtle winter spices. #xmasjuly2017
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Earned the To The Port badge!
Cherry. Blueberries. Red Wine. Complex and interesting.