Hop Burns & Black

Zesty marmalade, smashed clementine segments on sesame seed and sea salt crackers, grapefruit pith, charred pineapple rings, mature pine resin, and candied orange slices.

Roasted and caramelised hazelnuts, softened down so much it's starting to become nougat like in texture, melted orange wine gums, a light to medium oaky barrel character permeates through, a teaspoon of muscovado sugar, and orange zest bitterness. 3.9

Orange jelly cubes swimming in rum punch with a orange/passionfruit WKD chaser, flabby pink grapefruit peel, unripe, finely sliced red grapes, sticky resin, leftover tinned pineapple juice, & smashed lime fruit pastels. Ends on a green, leafy herbal note.

Lemon zest, stale lemon peels, woody herb stems, sourdough bread crusts soaked in lemon water, a light mouthful of bubbles giving white pepper, lemon flavoured cough lozenges, and dried/pressed elderflower. 3.7

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