Hintz Brew Pub

Joiner's

is/was brewing

Honey Beer

Welcome to Joiners, the Bière de Miel with Tim and Danny where we explore the world of hospitality by chatting with its most colorful characters. This… Read More

Welcome to Joiners, the Bière de Miel with Tim and Danny where we explore the world of hospitality by chatting with its most colorful characters. This week we have a guest from Harvard, IL, 25 lbs of honey from the Tierney Family Farm. We added this beautiful honey at the tail end of fermentation which allowed the sugar to ferment out while maintaining the delicate, unique aromatics and the microflora of the Tierney Farm. Read Less

Tree Tipper Bottle Conditioned With Brettanomyces

is/was brewing

Farmhouse Ale - Other

Saison brewed with Spruce Tips and Honey then bottle conditioned with a blend of brettanomyces. Tree Tipper is the result of carefully considered combinations.… Read More

Saison brewed with Spruce Tips and Honey then bottle conditioned with a blend of brettanomyces.

Tree Tipper is the result of carefully considered combinations. Spruce tips with honey. Ingredient with process. We steeped spruce tips in locally sourced honey from The Hive Supply prior to adding both ingredients to the fermenting beer. This process allowed enzymes in the honey to transform some of the more aggressive, resinous compounds in the spruce tips into flavors and aromas that are more floral and fruity. Notes of green mango, toasted white bread, pineapple, cotton candy, maple sap and unripe strawberries lead to a delicate finish of spruce and tangerine zest.

Production Time: 9 weeks
Fermentation Vessel: Stainless Steel
Released: Dece Read Less

Vanilla Bean Abraxas

Perennial Artisan Ales

Stout - Imperial / Double Coffee

Read Less

Trolls Trolls Trolls

3 Floyds Brewing

Stout - Imperial / Double

Barrel-aged imperial stout with vanilla beans added

Barrel-aged imperial stout with vanilla beans added Read Less

Delusion (2016 Rye Whiskey Barrel Aged)

Greenbush Brewing Company

Stout - Imperial / Double

This beer is no longer being produced by the brewery

Imperial Cream Stout Aged in Rye Whiskey Barrels.

Imperial Cream Stout Aged in Rye Whiskey Barrels. Read Less

Mélange No. 3 (2017)

The Bruery

Strong Ale - American

This beer is no longer being produced by the brewery

Our Mélange series is at the core of our experimentation with flavors that cannot be achieved outside of the art of the blend or by any one beer. This… Read More

Our Mélange series is at the core of our experimentation with flavors that cannot be achieved outside of the art of the blend or by any one beer. This is one of our original mélanges… at its very finest. Mélange #3 is a blend of three ales with stories stretching back to the earliest days in our bourbon barrel-aged program: Black Tuesday, our Anniversary Series old ale and our wheatwine-style ale. The combination reaches through the bourbon veneer with complex notes of dark chocolate, coconut, dark fruits, oaky undertones, rich caramel character and warm vanilla. Read Less

Kaleidoscope Cuvee

Goose Island Beer Co.

Stout - Imperial / Double

Kaleidoscope Cuvée is an alluring display of a multitude of barrels and is a testament to our legacy in brewing, blending and barrel aging. As pioneers… Read More

Kaleidoscope Cuvée is an alluring display of a multitude of barrels and is a testament to our legacy in brewing, blending and barrel aging. As pioneers of bourbon barrel-aged stout, we continue to discover new ways to push boundaries in the art of barrel aging.

Imperial Stout, Oatmeal Stout, Rye Stout and Barleywine Aged 18-36 months in: 41% Bourbon barrels, 30% Rum barrels, 11% Port wine barrels, and 7% Maple syrup barrels Read Less

Crushing Mass

3 Floyds Brewing

Stout - Imperial / Double Coffee

Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass, a… Read More

Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass, a barrel-aged coffee stout destined to reign with a terrifying roar. It is you, true believer, who can now taste the saga and relive the days of high adventure! Read Less

Levain 2022 Yuzu

is/was brewing

Farmhouse Ale - Saison

Levain is the culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt from Janie’s… Read More

Levain is the culmination of our thoughts, feelings, and beliefs about the microorganisms that allow us to make beer. Mashed with raw spelt from Janie’s Mill, hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast, our favorite strains of brettanomyces, dregs from bottles that inspire us, and microorganisms sourced from my 6 year old sourdough starter.

After blending we rested this expression of Levain on the zest and juice of fresh yuzu from New Jersey. The addition of unique and vibrant citrus contributed notes of bright lemon, grapefruit, white flowers, subtle pine, all of which integrate wonderfully with the funk, depth, and complexity of base beer. Read Less

Salted Chocolate Abraxas (2022)

Perennial Artisan Ales

Stout - Imperial / Double Pastry

This beer is no longer being produced by the brewery

Imperial stout with ancho chilis, cacao nibs, cinnamon, vanilla beans, chocolate sauce, and sea salt.

Imperial stout with ancho chilis, cacao nibs, cinnamon, vanilla beans, chocolate sauce, and sea salt. Read Less

Abraxas (2023)

Perennial Artisan Ales

Stout - Imperial / Double

Imperial Stout with Ancho Chilis, Cacao Nibs, Cinnamon, & Vanilla

Imperial Stout with Ancho Chilis, Cacao Nibs, Cinnamon, & Vanilla Read Less