Hickey's Wine & Spirits

Ale (26 Beers)

Minimal hopping while mildly malt ale blends well together. Some have caramel, toasty and even chocolatey flavors.

Amber (5 Beers)

Citrus pine hoppiness added to amber pale ale. Dark caramel coloring and rich toasted flavors . Medium to high flavor impact.

Belgium style (14 Beers)

Malt balanced with fruit gives an impression of sweetness. Mostly unfiltered beers.

Blonde (2 Beers)

Lightly flavored with bread and light biscuit notes from malts. Low hop and gentle bitterness.

Bock (4 Beers)

Highly malty often sweet and thick. Bready and toasty with toffees and chocolate flavors.

Brown Ale (12 Beers)

Rich and toasty malt dominated style with low American hops and mild bitterness.

Gose (1 Beer)

Traditional gose beer bottle produced in Leipzig, Germany. A lemon sourness, a herbal characteristic, and a strong saltiness (the result of either local water sources or added salt). Gose beers typically do not have prominent hop bitterness, flavors, or aroma.

IPA (120 Beers)

The original "pale" ale of England created for export to India. Resinous and citrus hops dominate flavor and bitterness.

Lager (13 Beers)

Lightly flavored lager with low level sweetness and carbonation.

Pale Ale (19 Beers)

Dominant of American hops in aroma and flavor. Low to medium malt with some caramel and toasty notes

Pilsner (6 Beers)

A style of lager with very light clear hope with a beautiful white head, using pilsner malt and usually Noble hops.

Porter (6 Beers)

Dark malt like roasted chocolate without acid /coffee flavors of stout. Hoppiness varies, Little sister to a stout.

Saison (1 Beer)

High carbonation contributes to dryness and fermented with herbs and spices.

Scotch Ale (0 Beer)

Seasonal (14 Beers)