Yana Syrneva: Bring some for us tomorrow ;) Project Pam and floyds are waiting ^.^
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Request a DemoDavid Czapka is drinking a Zombie Dust by 3 Floyds Brewing at H-2
A long day calls for a strong finish.
David Czapka is drinking a Chocolate Rain (2015) by The Bruery at H-2
One last night of beers with the Roomie. And ending on the strongest of all possible notes.
David Czapka is drinking a Tart of Darkness by The Bruery Terreux at H-2
One last night of beers with the Roomie.
David Czapka is drinking an Agrestic by Firestone Walker Brewing Company at H-2
One last night of beers with the Roomie.
David Czapka is drinking an I've Seen Bigger Than Yours by To Øl at H-2
One last night of beers with the Roomie.
David Czapka is drinking a Gluttony by Midnight Sun Brewing Co. at H-2
One last night of beers with the Roomie.
David Czapka is drinking a Rotatabull by Bolero Snort Brewery at H-2
One last night of beers with the Roomie.
David Czapka is drinking a Pliny the Elder by Russian River Brewing Company at H-2
One last night of beers with the Roomie.
Yana Syrneva: Bring some for us tomorrow ;) Project Pam and floyds are waiting ^.^
David Czapka: I think that can be arranged!
David Czapka is drinking a Tiarna (2015) by Allagash Brewing Company at H-2
One last night of beers with the Roomie.
David Czapka is drinking a Sans Pagaie (2015) by The Bruery Terreux at H-2
One last night of beers with the Roomie.
David Czapka is drinking a Sans Pagaie (2015) by The Bruery Terreux at H-2
Ohhhhhh yes. Exceedingly sour, with added tartness from the cherries, and just a touch of barrel woodiness on the finish. Superb!
David Czapka is drinking a Heady Topper by The Alchemist at H-2
Packing for California, and for the beginning of my next big adventure! Why not drink a legendary east coast beer to start the journey?
David Czapka is drinking a Barista Chocolate Quad by Kasteel Brouwerij Vanhonsebrouck at H-2
So much chocolate that it doesn't really drink anything at all like a quad. Strange but yummy.
David Czapka is drinking a Ride That Goat by The Bruery at H-2
It's still just a palate for the bourbon, but I love that the vanilla on the finish really smooths this out nicely.
David Czapka is drinking an Exit 15 - Coffee IPA by Flying Fish Brewing Co. at H-2
You wouldn't think this would work, but it does...and so very well!
peter cataldo: I would agree really works well
One last guy to help motivate a final round of packing for tonight.