3rd Annual Barley Wine and Swine
Saturday, November 17th • 5:00 PM MDT - 9:00 PM MDT
Hosted By Grossen Bart Brewery + Add to Calendar
Join Großen Bart Brewery and Yolk'n Around in a festival of Barley Wine and Swine! Appreciate your choice of one of two 10oz. pours of our vintage barley wines
- 2015 matured Bear Shark Barley Wine
- 2016 HandleBarley Oat Wine
- 2017 HandleBarley Wheat Wine
- 2017 Frida SMaSH Barley Wine (brewed with local malt from Root Shoot Malting)
- 2018 Rye Wine (collaboration with Jagged Mountain Craft Brewery)
$30.00!
MENU:
Hog sourced from WiMo Farms and raised on our spent grains:
*Pork Tacos served with Mexican Vinegar Cole Slaw & Candied Jalapeno Pico de Gallo
*Pork Sliders served with Traditional BBQ Sauce, Honey Mustard Sauce and Spicy Buffalo Sauce
~Sides~
BBQ Baked Beans, Roasted Potatoes (Reds & Sweet) with Mixed Bell Peppers, Bacon Green Beans with Crispy Fried Onions and Hushpuppies with Sriracha Dipping Sauce
~Dessert~
Assortment of Homemade Cupcakes
-Purchase tickets at Grossen Bart Brewery $30.00
-Pre order before event and dessert is on us!