Richie Edwin: Are you sure you didn’t just like it for the label/name?! ;)
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Paul Smith is drinking a Dynamic Duo by Ex Novo Brewing at gardenia court
For the style it's not super aggressive, but it's still flavourful. Tangerine and stonefruit notes, not hazy but definitely juicy.
Bottle
Earned the Cheers to Independent U.S. Craft Breweries (Level 34) badge!
Paul Smith is drinking The Awkward Stage by Dageraad Brewing at gardenia court
Citrus and the best type of old, unwashed socks. Dry and funky, with stone fruit kicking in at the finish.
Purchased at Vessel Liquor
Can
Peter M is drinking a Chazwazza by Steel & Oak Brewing Co. at gardenia court
Can
Earned the New Brew Thursday (Level 9) badge!
Earned the The Great White North (Level 93) badge!
Paul Smith is drinking a Rhabarbarum by Steel & Oak Brewing Co. at gardenia court
Fruity strawberries and tart rhubarb with doughy malts and a bitterness that could afford to be pulled back a little.
Purchased at Vessel Liquor
Bottle
Earned the Pale as the Moon (Level 31) badge!
Paul Smith is drinking a Rhythm Section by Dageraad Brewing at gardenia court
Dry and effervescent, a hint of lemon and a peppery finish. Subtle and tasty.
Purchased at Vessel Liquor
Earned the Trip to the Farm (Level 18) badge!
Paul Smith is drinking a Märzen by Steel & Oak Brewing Co. at gardenia court
Bready and a little caramel with a nice hop crispness. Nice and refreshing.
Paul Smith is drinking a Tone Def by Twin Sails Brewing at gardenia court
Juicy and hazy, with a big hop profile. Boozy, but nicely balanced. A lot of orange but it works nicely.
Earned the 2X (Level 4) badge!
Paul Smith is drinking a PFUNGSTÄDTER Weizen Radler by PFUNGSTÄDTER Privatbrauerei at gardenia court
Lemon is sweet but not too much. Wheat is more subtle but this is super easy drinking and enjoyable for the style.
Paul Smith is drinking a Raspberry Fields Forever by Ravens Brewing Company at gardenia court
Strong raspberry with hints of banana. Some wheat notes but it's secondary. Nice raspberry tartness. Different but tasty.
Earned the Fruits of Your Labor (Level 3) badge!
Sean P is drinking a Tropical Tart Ale by Steamworks Brewing Company at gardenia court
Earned the Bar Explorer (Level 14) badge!
Earned the Wheel of Styles (Level 2) badge!
Paul Smith is drinking a Snowball Saison (Aged in White Wine Barrels) by To Øl at gardenia court
Big, round wine notes with mild tropical fruits and honey. Very restrained brett funk. Bitter in finish. Bottled 13/02/15
Earned the Trip to the Farm (Level 10) badge!
Paul Smith is drinking an Anniversary Saison by Upright Brewing Company at gardenia court
Mango-heavy citrus in the front, tart white grapes in the finish, and a mild barnyard funk all through. One hell of a drink.
Earned the Independence Day (2016) badge!
Paul Smith is drinking a Cry Me a River by Driftwood Brewery at gardenia court
Milder whear and fruit with a salty lemon finish. A little metal in the finish too. Briney but refreshing.
Earned the What Gose Round badge!
Paul Smith is drinking a Hopdemonium IPA by Powell Brewery at gardenia court
Moderate citrus with a dank pot finish. Creamy mouthfeel.
Paul Smith is drinking a Peralta: Wild Pale Ale by Townsite Brewing at gardenia court
A brett bomb over a moderately fruity pale ale. Hops are prominent but appropriate. Stone fruit notes. More carbonated than expected.
Paul Smith is drinking a Yin by Evil Twin Brewing at gardenia court
Rich malt notes, moderate coffee and chocolate all over. Some grassiness in the finish.
Paul Smith is drinking a Brew the Change by Persephone Brewing Company at gardenia court
Tasty wheat ale with some neat tart cranberry juice notes and tea bitterness.
Earned the Pale as the Moon (Level 20) badge!
Paul Smith is drinking a 1880 Export Stout by Moody Ales & Co at gardenia court
Super easy drinking. Coffee, slight alcohol sting, a little roast and chocolate.
Paul Smith is drinking a True Love Kölsch by Bad Tattoo Brewing Company at gardenia court
Not my favourite style, but a solid yeast profile kicks it a step up.
From 2016. Rich and complex. Dates, figs, and dark cherries. Hints of dark chocolate and spice. Boozy but balanced.