Full Monty Liquors

A variety of protein packed meat sticks

Got the munchies? We have you covered!

Uniquely flavored and tasty popcorn varieties.

Tastes like heaven, kicks like hell. Four flavors: OG, Mustard, Savina, Garlic.

Meet the Aged Cheddar Puffzels This Bold and Savory Aged Cheddar Cheese Flavor gives these deliciously Vegan snacks their cheesy perfection as we packed that flavor onto our Light yet Crunchy Puffzels. Made with whole grains but totally Gluten-free, Puffzels are your trusty sidekick for that snack attack when you need a taste bud tantalizing, but not filling, Flavor-packed wingman. All-natural, Gluten Free, Vegan, Kosher, Non-GMO Project Verified ,no artificial colors or flavors, no Trans fat, no preservatives, cholesterol-free

IT’S NOT EASY BEING UGLY, BUT OUR LACKING IN THE LOOKS DEPARTMENT IS MORE THAN MADE UP FOR IN TASTE! Uglies® Kettle Chips are crafted from Upcycled* potatoes with slight imperfections – potatoes that are the wrong size or shape, have varied colors or the wrong sugar content for some manufacturers. Some might be slightly blemished, and some may just be farmer surplus, too, but just to be clear, the potatoes we use are NOT diseased, rotting or unripe. They just need a little extra TLC! Some chips in the bag may have cosmetic challenges, but they’re all delicious, and beauty is in the eye of the chip holder! A little rough around the edges, Uglies are more than a great tastin’ snack – we support farmers, reduce food waste and help fight childhood hunger!

Made from citruses harvested in southern prefectures of Japan. KANKITSU are finely pressed from the sides to simulate hand squeezing to control the amount of oil and to keep consistent purity. The extract brings you the true flavors of citruses available in Japan to elevate your culinary experience. Perfect addition to upgrading your cooking, baking, dressing, cocktails and mocktails, and more!

Organically grown citrus blended to bring bold and unique flavor to your pallet. This spread is great with toast, scones, and any kinds of bread you have on the table, drizzled over ice cream, mixed into cocktails, and more. It is also a great addition to a charcuterie board! Wow your guests with Japanese inspired cheese plate at your next party. No additives, such as thickening agents, artificial flavors, preservatives, or artificial seasonings, are used. Non-GMO. It’s a new addition to the KANKITSU LABO line-up.

Made from citruses harvested in Ehime Prefecture, Japan. Rinds of KANKITSU are delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. They can be enjoyed as is, toppings for yogurts and ice cream, garnish for your favorite drinks, key ingredient for desserts and pastries, coat them with chocolate, and so many other possibilities.