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Simon Diaz is drinking a World Resonance by Garage Project at Emerald Cemetery
Dry and easy, fruity with light bitterness.
Purchased at Redwood Tasting Room
Earned the Drink Like a Kiwi (Level 64) badge!
Simon Diaz is drinking a Lassard by Fox Friday Craft Brewery at Emerald Cemetery
I dig this. Very American Red IPA. Hoppy and bitter. Bitterness balances out a chunky caramel sweetness. Sourdough. Finishes quite dry.
Purchased at Redwood Tasting Room
Can
Simon Diaz is drinking a What’s the Damage? by Good Land Brewing Co at Emerald Cemetery
Delicious weirdo barley wine. First impression is of a sweet salty imperial stout. Flavours of burnt toffee, Vegemite toast, fairy floss, and dandelions. Complex umami roastiness. Really liked this. 250 or or 375ml perhaps?
Purchased at Harvest Cellars
Can
Earned the The Wine of Beers (Level 14) badge!
Simon Diaz is drinking a Fred's Apricot NEIPA by Bright Brewery at Emerald Cemetery
Good juicy stone fruit NEIPA. Dry rather than sweet. A bit of spice.
Purchased at Harvest Cellars
Can
Simon Diaz is drinking a Snoop H.O.Double P by Behemoth Brewing Company at Emerald Cemetery
Oh… so it’s not a Double IPA? Still, it’s pretty tasty. Dry tropical citrus.
Purchased at Harvest Cellars
Can
Simon Diaz is drinking a SPIN CYCLE by Banks Brewing at Emerald Cemetery
Very good Banks West Coast. Traditional C hops, the centrifuge, bright and piney.
Purchased at Harvest Cellars
Can
Simon Diaz is drinking an Escape From the Temple of Haze by Garage Project at Emerald Cemetery
Thick and chalky, some fizz, but without lightness. Tropical pineapple and orange. A little pithy bitterness on the end.
Purchased at Redwood Tasting Room
Can
Earned the Drink Like a Kiwi (Level 63) badge!
Simon Diaz is drinking a Tumeaine - Guatemala Nueva Era Coffee by Pühaste Brewery at Emerald Cemetery
Oily black, rich and sweet. Sweet black foest cake with a lot of licorice. Coffee is not a big factor here for me. Overly sweet makes this a miss for me. One of very few from Pühaste. Sweetness 7.5/10; bb 09/0?/26 Room temperature, 19C.
Purchased at Redwood Tasting Room
Can
Simon Diaz: 5 days later, having same beer again. Same batch, same carton in fact. Completely different experience. Coffee, balance, Sweetness 4.5-5/10. Temperature approx 11C. Have to assume can variation, the contrast is that much.
Simon Diaz is drinking an Aún Más A Jesús (Port Barrel Aged) by Evil Twin Brewing at Emerald Cemetery
Rich dark chocolate. Red wine, and a lot of drying oak. Close to room temp, 18C. Sweetness 3.5/10
Purchased at Olinda Cellars
Can
Simon Diaz is drinking an Elderflower by Fin Wines at Emerald Cemetery
Dry and tannic, a bit flowery. Has a farmyard funkiness.
Purchased at Olinda Cellars
Can
Earned the Johnny Appleseed (Level 46) badge!
Simon Diaz is drinking a Framboise Boon (2022) by Brouwerij Boon at Emerald Cemetery
A lot of fresh fruit along with a young lambic, and so it tastes. Mostly raspberries, although cherry also comes through. Some subtle funk. Boon describes this beer as the missing link between beer and wine.
Purchased at Blackhearts and Sparrows
Bottle
Simon Diaz is drinking a Let Me Be Clear by Range Brewing at Emerald Cemetery
An excellent hop lineup and extremely drinkable. Good price point also helps. Quite slippery at 5 and a half.
Purchased at Carwyn Cellars
Can
Simon Diaz is drinking an Adorned by Molly Rose Brewing at Emerald Cemetery
Belgian tasting but dry spicy caramel-like. Like a Belgian rye ale. Prunes and figs, molasses, esters, sourdough bread. Good effort.
Purchased at Olinda Cellars
Can
Simon Diaz is drinking The Big Hazy American IPA by Bright Brewery at Emerald Cemetery
There’s a good hop lineup, just not enough of them maybe. Coming across like a hazy pale imo.
Purchased at Cellarbrations
Can
Simon Diaz is drinking a Grain of Salt by Slow Lane Brewing at Emerald Cemetery
Straight up Gose very well done, as to be expected from Slow Lane. Musty lemons, coriander, a little funk, minerals.
Purchased at Olinda Cellars
Can
Dark and roasty, bitter fruity coffee, dry, some acidity.