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Emerald Cemetery

Cemetery

169 Macclesfield Rd Avonsleigh, VIC ( Map )

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169 Macclesfield Rd Avonsleigh, VIC (Map)

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Venue Stats (?)

  • 1,902 Total
  • 4 Unique
  • 5 Monthly
  • 0 You

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Recent Activity

What’s the Damage? by Good Land Brewing Co

Simon Diaz is drinking a What’s the Damage? by Good Land Brewing Co at Emerald Cemetery

Delicious weirdo barley wine. First impression is of a sweet salty imperial stout. Flavours of burnt toffee, Vegemite toast, fairy floss, and dandelions. Complex umami roastiness. Really liked this. 250 or or 375ml perhaps?

Purchased at Harvest Cellars

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The Wine of Beers  (Level 14) Earned the The Wine of Beers (Level 14) badge!

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Flip the Phaze by Bojak Brewing

Simon Diaz is drinking a Flip the Phaze by Bojak Brewing at Emerald Cemetery

Hoppy green tropical haze. Citrus, mango, pithy bitterness.

Purchased at Harvest Cellars

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Fred's Apricot NEIPA by Bright Brewery

Simon Diaz is drinking a Fred's Apricot NEIPA by Bright Brewery at Emerald Cemetery

Good juicy stone fruit NEIPA. Dry rather than sweet. A bit of spice.

Purchased at Harvest Cellars

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Snoop H O Double P by Behemoth Brewing Company

Simon Diaz is drinking a Snoop H O Double P by Behemoth Brewing Company at Emerald Cemetery

Oh… so it’s not a Double IPA? Still, it’s pretty tasty. Dry tropical citrus.

Purchased at Harvest Cellars

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SPIN CYCLE by Banks Brewing

Simon Diaz is drinking a SPIN CYCLE by Banks Brewing at Emerald Cemetery

Very good Banks West Coast. Traditional C hops, the centrifuge, bright and piney.

Purchased at Harvest Cellars

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Escape From the Temple of Haze by Garage Project

Simon Diaz is drinking an Escape From the Temple of Haze by Garage Project at Emerald Cemetery

Thick and chalky, some fizz, but without lightness. Tropical pineapple and orange. A little pithy bitterness on the end.

Purchased at Redwood Tasting Room

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Drink Like a Kiwi (Level 63) Earned the Drink Like a Kiwi (Level 63) badge!

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Tumeaine - Guatemala Nueva Era Coffee by Pühaste Brewery

Simon Diaz is drinking a Tumeaine - Guatemala Nueva Era Coffee by Pühaste Brewery at Emerald Cemetery

Oily black, rich and sweet. Sweet black foest cake with a lot of licorice. Coffee is not a big factor here for me. Overly sweet makes this a miss for me. One of very few from Pühaste. Sweetness 7.5/10; bb 09/0?/26 Room temperature, 19C.

Purchased at Redwood Tasting Room

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Aún Más A Jesús (Port Barrel Aged) by Evil Twin Brewing

Simon Diaz is drinking an Aún Más A Jesús (Port Barrel Aged) by Evil Twin Brewing at Emerald Cemetery

Rich dark chocolate. Red wine, and a lot of drying oak. Close to room temp, 18C. Sweetness 3.5/10

Purchased at Olinda Cellars

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Elderflower by Fin Wines

Simon Diaz is drinking an Elderflower by Fin Wines at Emerald Cemetery

Dry and tannic, a bit flowery. Has a farmyard funkiness.

Purchased at Olinda Cellars

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Johnny Appleseed (Level 46) Earned the Johnny Appleseed (Level 46) badge!

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New World Cider by Trattore

Simon Diaz is drinking a New World Cider by Trattore at Emerald Cemetery

Not as sweet as I expected. Tannic sparkling apple juice. Nice.

Purchased at Olinda Cellars

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Framboise Boon (2022) by Brouwerij Boon

Simon Diaz is drinking a Framboise Boon (2022) by Brouwerij Boon at Emerald Cemetery

A lot of fresh fruit along with a young lambic, and so it tastes. Mostly raspberries, although cherry also comes through. Some subtle funk. Boon describes this beer as the missing link between beer and wine.

Purchased at Blackhearts and Sparrows

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Pacifica by Project Brewing Company

Simon Diaz is drinking a Pacifica by Project Brewing Company at Emerald Cemetery

Malty, dry and kind of rye spicy. Crusty chewy sourdough bread.

Purchased at Olinda Cellars

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Paradise Pine IIPA by Cornella Brewery

Simon Diaz is drinking a Paradise Pine IIPA by Cornella Brewery at Emerald Cemetery

Super piney but tasting kind of lagery. A little one dimensional.

Purchased at Carwyn Cellars

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Let Me Be Clear by Range Brewing

Simon Diaz is drinking a Let Me Be Clear by Range Brewing at Emerald Cemetery

An excellent hop lineup and extremely drinkable. Good price point also helps. Quite slippery at 5 and a half.

Purchased at Carwyn Cellars

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Adorned by Molly Rose Brewing

Simon Diaz is drinking an Adorned by Molly Rose Brewing at Emerald Cemetery

Belgian tasting but dry spicy caramel-like. Like a Belgian rye ale. Prunes and figs, molasses, esters, sourdough bread. Good effort.

Purchased at Olinda Cellars

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The Big Hazy American IPA by Bright Brewery

Simon Diaz is drinking The Big Hazy American IPA by Bright Brewery at Emerald Cemetery

There’s a good hop lineup, just not enough of them maybe. Coming across like a hazy pale imo.

Purchased at Cellarbrations

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Grain of Salt by Slow Lane Brewing

Simon Diaz is drinking a Grain of Salt by Slow Lane Brewing at Emerald Cemetery

Straight up Gose very well done, as to be expected from Slow Lane. Musty lemons, coriander, a little funk, minerals.

Purchased at Olinda Cellars

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Maple Coffee Reserve by Bacchus Brewing Co.

Simon Diaz is drinking a Maple Coffee Reserve by Bacchus Brewing Co. at Emerald Cemetery

Bourbon heavy bittersweet chocolate. Has something a bit savoury in there but I’m having trouble finding maple. About a month old; Sweetness 6/10

Purchased at Redwood Tasting Room

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BARREL FARM AUTUMN ALE by Blackman's Brewery

Simon Diaz is drinking a BARREL FARM AUTUMN ALE by Blackman's Brewery at Emerald Cemetery

I thought this little ale was delicious. Chocolate and roasted nuts, with some Belgian sweet preserved fruits. Pkgd 14/02/24, which might explain the discrepancy between my rating and most others. Also my can is 4.4% vs 5.5. Tweaked in some respect.

Purchased at Cellarbrations

Can Can

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Cliffhanger Hefeweizen by King River Brewing

Simon Diaz is drinking a Cliffhanger Hefeweizen by King River Brewing at Emerald Cemetery

Mild banana and clove Hefeweizen. A little bready. Finishes with a swig of soda water.

Purchased at Olinda Cellars

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Wit, Weiss, and Weizen (Level 17) Earned the Wit, Weiss, and Weizen (Level 17) badge!

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