Don P: Nice to see behemoth not doing another hazy...
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Fabrice Laroche is drinking a Party & Bullshit by Garage Project at Department of Conservation
Now this is different. Also hazy and oatmeal cloudy, but juicy and fruity with a lot of depth.
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Fabrice Laroche is drinking a Market Forces by Behemoth Brewing Company at Department of Conservation
Hazy and thick, body of silky oatmeal but lacking variety of flavours
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Earned the Haze for Days (Level 55) badge!
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Fabrice Laroche is drinking a Sinbad by Heyday Beer Co. at Department of Conservation
Clean, crisp and kind of herbal. Light acidity
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Fabrice Laroche is drinking a Hāpi Daze by Garage Project at Department of Conservation
Aromatic, fruity but yet light bodied. Interesting and balanced
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Fabrice Laroche is drinking a Repeat Offender by Double Vision Brewing at Department of Conservation
Clean and malty, light nuttiness
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Fabrice Laroche is drinking a Springwood by Pacific Coast Brewery at Department of Conservation
Crisp, piney and floral, with a light malty smokiness. Hints of honey and lime
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Earned the Crisp as Day (Level 31) badge!
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Freya is drinking a Black Swan by Kererū Brewing Company at Department of Conservation
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Earned the Cheers To You! (Level 6) badge!
Fabrice Laroche is drinking a Black Swan by Kererū Brewing Company at Department of Conservation
2018 bottle. Dark, rich, sweet. Ripe plums and raisins. Notes of caramel, toffee, nuts, whisky. Boozy and sirupy with a hint of spices/vanilla in the finish.
Bottle
Earned the Dubbel, Tripel and Quad Oh My! (Level 3) badge!
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Fabrice Laroche is drinking a Choc Top by Duncan's Brewing at Department of Conservation
Smooth and cocoa-bitter with a hint of sweet vanilla. Surprisingly little depth
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Earned the Dessert Time! (Level 11) badge!
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Fabrice Laroche is drinking a Moon Tide by Garage Project at Department of Conservation
Starts super smokey, then a strong malty herbaceous base comes through with earthy and salty notes
Bottle
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Fabrice Laroche is drinking a Three Philosophers by Brewery Ommegang at Department of Conservation
Sweet, malty and boozy, with notes of plum and vanilla. Light fruitiness in the finish
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Earned the American Craft Beer Week (2023) badge!
Earned the Hopped Down (Level 51) badge!
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Fabrice Laroche is drinking an Embiggen by Behemoth Brewing Company at Department of Conservation
Bit fragrant and dank with notes of apricot and guava.
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Fabrice Laroche is drinking a Laughter & Forgetting by Garage Project at Department of Conservation
Dank, smooth oatmeal, super hoppy and biscuity. Pineapple. Sweet.
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Fabrice Laroche is drinking a Glory Glory by Hop Federation at Department of Conservation
Crisp and piney. A sweet body and a typical WCIPA profile.
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Fabrice Laroche is drinking a Negroni Barley Wine by Duncan's Brewing at Department of Conservation
Getting mixes opinions from the group. That good a lot of deep and bitter botanic flavours, almost like medicine. Get some juniper and bitter orange. Definitely and interesting take and not for everyone.
Purchased at Duncans Brewing
Bottle
Earned the Sky's the Limit (Level 17) badge!
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Fabrice Laroche is drinking a Surrender To the Void - Pumpkin Spiced Latte by Garage Project at Department of Conservation
Dark coffee, maple sirup, banana, bitter citrus. Bit of vanilla and milk. Not a lot of pumpkin
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Fabrice Laroche is drinking an Aotearoa Series #29 Trial Hop Hazy IPA by Sawmill Brewery at Department of Conservation
Grassy, notes if apple, citrus and apricot. Biscuity body. A bit one dimensional
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Fabrice Laroche is drinking a Barmy by Ballast Point Brewing Company at Department of Conservation
It reminds me of a fruity mead. But sticky and a strong honey note with a bitter-piney mouthfeel
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Earned the World Pint (2022) badge!
Earned the Fields of Gold (Level 5) badge!
Earned the Iron Man (Level 4) badge!
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Fabrice Laroche is drinking a Thomas Hardy's Ale (2005) by Hanlons Brewery at Department of Conservation
I guess that’s the oldest beer I have ever tried, but delicious! Rich dark and sweet notes reminding if port wine. Sticky molasses, plum, cherry, caramel, chocolate, rum raisins. So much going on.
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Mild and malty, notes of sweet ripe banana and a hint of spices