Paul Smith: Cool pic
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Request a DemoDavid Alvarez is drinking a Six by Upright Brewing Company at Cliffs of Dover
Subtle fruit (red grape, dates), fair spice (black pepper, not spicy chili flakes), solid malt & rye bread
David Alvarez is drinking a Sleigh'r by Ninkasi Brewing Company at Cliffs of Dover
Solid malt backbone, super hoppy, burnt toffee. Awesome
David Alvarez is drinking a Fixed Gear by Lakefront Brewery at Cliffs of Dover
Roasty, earthy, grapefruit - dangerously smooth & perfectly bitter. In my opinion, a bloody classic
David Alvarez is drinking a Belgian Coast IPA (until 2015) by Brasserie St-Feuillien at Cliffs of Dover
Fresh pear, Mandarin Orange Peel, grapefruit rhind - little to no real bitterness, old
David Alvarez is drinking a Hennepin Farmhouse Saison by Brewery Ommegang at Cliffs of Dover
astringent, soapy, artificial apple sweetness on the nose, dusty & tart trop fruit. Clearly not fresh
David Alvarez is drinking a Copper & Theory Fifth Anniversary by Upright Brewing Company at Cliffs of Dover
Deliciously complex. Cracker, bitter grapefruit, full bodied but really brightens up!
David Alvarez is drinking an Imperial Stout Bourbon Barrel Aged (2013) by Full Sail Brewing Company at Cliffs of Dover
Perfect bourbon character. Smooth vanilla sweetness. Dark chocolate bitterness. A beauty
David Alvarez is drinking a Rumpkin by Avery Brewing Co. at Cliffs of Dover
Like nothing I've ever had before. Liquified pumpkin/booze cake with flamed brown sugar crust
David Alvarez is drinking a Murdered Out Stout by Hilliard's Beer at Cliffs of Dover
Sessionable to the Gods of Dry Stout
David Alvarez is drinking a Tørst Back Room by Evil Twin Brewing at Cliffs of Dover
Gift from @ayjagolder - OMG! Love in a bottle
David Alvarez is drinking a Devil's Kriek (2013) by Double Mountain Brewery & Cidery at Cliffs of Dover
From @cookstliquor - Bright & juicy on the nose. Full bodied. Mellow but sour.
David Alvarez is drinking a Blue Buck by Phillips Brewing & Malting Co. at Cliffs of Dover
I miss the good ol days
Not as complex as I remembered it on tap at The Drake - fairly 2 dimensional. Juicy and quite acidic.