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Andrew Bromley is drinking a CaramelCrisp by Revolution Brewing at Central Station
I think I’m most struck by the salt - not too salty, but definitely more than even aggressive goses. Seems true to the caramel as well - nice deep/burnt character. Seems well executed
Andrew Bromley is drinking an Oude Geuze Boon à l'Ancienne - VAT 110 Mono Blend by Brouwerij Boon at Central Station
Very intense. Lots of earthy, barnyard funk.
Earned the Belgian Holiday (Level 18) badge!
Brett Miller is drinking a Haz'D Juice by BrickStone Brewery at Central Station
Brunch with Peter and Twyla before the Crosstown Rivalry game, part 2.
Purchased at The Spoke & Bird
Draft
Earned the Bar Explorer (Level 70) badge!
Andrew Bromley is drinking a Juice Drop Hazy IPA - Pineapple Orange by Breckenridge Brewery at Central Station
Suuuuper fruity
Earned the I Believe in IPA! (Level 84) badge!
Andrew Bromley is drinking a Sauvyn Blanc by Duneyrr Fermenta Winery and Brewery at Central Station
Earned the Hopped Down (Level 52) badge!
Andrew Bromley is drinking a Two by Tree House Brewing Company at Central Station
Earned the Riding Steady (Level 67) badge!
Andrew Bromley is drinking a Sauvignon Blanc Grapes by Urban Artifact at Central Station
Earned the Hopped Down (Level 47) badge!
Andrew Bromley is drinking a Caramelized Chocolate Churro Baltic Porter by Moody Tongue Brewing Company at Central Station
Bottle
Earned the Cheers to Independent U.S. Craft Breweries (Level 76) badge!
Andrew Bromley is drinking a Sliced Nectarine IPA by Moody Tongue Brewing Company at Central Station
For something with nectarine in the name, I’m not getting a ton of fruitiness. Bitterness is also much more assertive than I would have expected
Earned the American Craft Beer Week (2021) badge!
Naser J is drinking an Outlaw 2.0 by Two Brothers Brewing Company at Central Station
Earned the I Believe in IPA! (Level 17) badge!
Earned the Land of the Free (Level 25) badge!
Steve P is drinking a Heart Full of Napalm by Tapistry Brewing at Central Station
Hate working so late that I'm on the 7:20 train. Love that I remembered I left these DIPAs in the fridge at work.
I don’t get the rich maltiness I usually think of with ambers; little to no hop character. Very smooth and full though