Amanda: Drinking at work again..
Do you own this Venue?
Join Untappd For Business to verify your venue and get more app visibility, in-depth menu information, and more.
Request a Demo
Tyler Arbour is drinking a Hop Harvest (2019) by Brouwerij De Ranke at Center For Microbial Ecology And Technology (CMET)
It has already evolved and lost a bit of its magic, I *think*. But still get that unique lime character and lots more hoppy goodness.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Tyler Arbour is drinking a Middenvakrijder by Brouwerij Hedonis at Center For Microbial Ecology And Technology (CMET)
Yesterday. Hoppy session goodness, with impressive body for the ABV.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Tyler Arbour is drinking an Oud Bruin by Brouwerij Liefmans at Center For Microbial Ecology And Technology (CMET)
Quite good except I find the finish very bland and almost “watery.” Needs more bite. Nice complexity (overripe melon and sticky cheese).
Bottle
Earned the Pucker Up (Level 60) badge!
Earned the Flan-didly-anders (Level 7) badge!
Tagged Friends
Tyler Arbour is drinking a Steenuilke by Brouwerij De Ryck at Center For Microbial Ecology And Technology (CMET)
Cheers Marta! Glad to get to know you at CMET. Thanks for the nice beers—you’ve got good taste! ;)
Bottle
Tyler Arbour is drinking a Rabarbarella by DUST Beer at Center For Microbial Ecology And Technology (CMET)
Way underrated! Textbook saison (orange, lemon, pepper, bread dough,…) with subtle rhubarb tartness. Complex, w/ all flavors integrated.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Earned the Trip to the Farm (Level 23) badge!
Tyler Arbour is drinking an Extra 4 by Brouwerij St.Bernardus at Center For Microbial Ecology And Technology (CMET)
Incredible how much this sub 5% blonde improved over months of resting in the fridge. Lovely piña colada character from last yr is back. Mmm
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Tyler Arbour: BB 13 Oct 2020
Tyler Arbour is drinking a Zesty Zelda by DUST Beer at Center For Microbial Ecology And Technology (CMET)
Outstanding! HOPS! But not bitter (avoid sediment tho!). Japanese green teas, tropical and citrus like crazy, saison clove/herbal. Yuuum.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Tyler Arbour is drinking a La Saint Boniface by Bières de Quartiers at Center For Microbial Ecology And Technology (CMET)
Very tasty and unique bio witbier representing a small neighborhood of Brussels. Thanks Luiza!
Bottle
Tyler Arbour is drinking a Digestable by De Wilde Brouwers at Center For Microbial Ecology And Technology (CMET)
Impressed! Beer brewed from potato-processing plant wastewater. Belgian IPA—not AIPA hoppy. And a nice, unexpected tartness. See comments…
Bottle
Earned the Middle of the Road (Level 96) badge!
Earned the Belgian Holiday (Level 97) badge!
1
Tyler Arbour: Nice hint of tropical coconut (I often get in Belgian beers). Slighty sour passion fruit and physalis really capture the fruit character–
Tyler Arbour: aroma and flavor. Apricot! Nice black-tea malt presence, maybe with some black-cherry esters in there. Earthy, green-coffee note in finish.
Tyler Arbour is drinking a KaF by De Proefbrouwerij at Center For Microbial Ecology And Technology (CMET)
Yesterday. Celebrating fermentation in our final Microbiology of Bioproduction cluster meeting of the semester. ;) Lovely sour character!
Purchased at CoPain
Bottle
Earned the Beer of the World badge!
Tyler Arbour is drinking a Heated Seats by Mikkeller at Center For Microbial Ecology And Technology (CMET)
When cold: Smarties, Orange Julius. Distinct PASSION FRUIT as it warms, with hint of nice diesel hop oil. Grapefruit flavor.
Purchased at De Hopduvel Drankenspeciaalzaak
Can
Earned the Wheel of Styles (Level 26) badge!
Earned the Danish Delight (Level 5) badge!
Tyler Arbour is drinking a Stedsegrøn / Evergreen by Mikkeller at Center For Microbial Ecology And Technology (CMET)
After 4pm and it’s hot —> office beer. Fairly bitter finish, but refreshing and with a lovely nose. BB 29 Oct 2020.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Earned the Riding Steady (Level 41) badge!
Tyler Arbour is drinking a Valeir Extra by Brouwerij Contreras at Center For Microbial Ecology And Technology (CMET)
BB 10/2020. Tasty! Nice showcase of hops w/ Belgian yeast and balance. Spicy clove, cardamom? Nectarine. Coriander. Effervescent.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Earned the New Brew Thursday (Level 38) badge!
Earned the Middle of the Road (Level 85) badge!
Earned the Belgian Holiday (Level 87) badge!
Tyler Arbour is drinking an Adriaen Brouwer Audenaerds Bruyn by Brouwerij Roman at Center For Microbial Ecology And Technology (CMET)
Description nails it, except not as much acid as I was hoping for. This bottle (BB 25th Jun) is not so fresh, too bad.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Tyler Arbour is drinking an Energibajer by Mikkeller at Center For Microbial Ecology And Technology (CMET)
BB 11 Jul 2020. Very nice nose and decent flavor. Has a similar taste to other non alcoholic beers I’ve had. I’d rather drink low than no.
Purchased at De Hopduvel Drankenspeciaalzaak
Bottle
Tyler Arbour is drinking a Westmalle Trappist Tripel by Brouwerij der Trappisten van Westmalle at Center For Microbial Ecology And Technology (CMET)
Bottled 19 July ‘18, 8+ months. :)
Purchased at De Hopduvel Drankenspeciaalzaak
Tyler Arbour is drinking a Rodenbach Classic by Brouwerij Rodenbach at Center For Microbial Ecology And Technology (CMET)
Can-tastic. Wonderfully complex for “just” the classic version. Get compost and barnyard funk with the sour red fruit.
Purchased at Proxy Delhaize
Can
Earned the For the Can (Level 14) badge!
Surpassed expectations! Do they dry hop AFTER BA? So much pineapple, dried mango, other stone/tropical. Slight barrel funk, but lost in hops
Purchased at De Hopduvel Drankenspeciaalzaak