Café De Rijkswacht

sprong

Tommie Sjef

Wild Ale - Other

Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was… Read More

Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We've added a touch of Sicilian sage to the final blend to macerate a few days before bottling. Read Less

3 Fonteinen Kweepeer (season 21|22) Blend No. 7

Brouwerij 3 Fonteinen

Lambic - Fruit

This beer is no longer being produced by the brewery

bottling date: 15-12-2021 For this Kweepeer, we used Limburgse, hand-picked quinces and let them macerate for almost three months on lambikken originating… Read More

bottling date: 15-12-2021

For this Kweepeer, we used Limburgse, hand-picked quinces and let them macerate for almost three months on lambikken originating from three different barrels and eight different brews.

The majority of the lambikken used was more than two years old, which brings the weighted average age upon bottling to almost 27 months. The final fruit intensity clocks at 800 grams of quinces used per litre of finished Kweepeer.

NL 3 Fonteinen Kweepeer is de maceratie van handgeplukte kweepeeren op jonge traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd.

FR 3 Fonteinen Kweepeer est la macération de coings avec du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.

EN 3 Fonteinen Kweepeer is the  maceration of hand-picked quinces on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurized. Read Less

Oude Geuze

Brouwerij Kestemont

Lambic - Gueuze

Ons kroonjuweel. Een assemblage van zelfgebrouwen jonge en oude lambik van 1 tot 3 jaar oud, gerijpt op eiken vaten en hergist op fles. Notre fierté.… Read More

Ons kroonjuweel. Een assemblage van zelfgebrouwen jonge en oude lambik van 1 tot 3 jaar oud, gerijpt op eiken vaten en hergist op fles.
Notre fierté. Un assemblage de lambics traditionnels âgés de un à trois ans. Bière vieillie en fûts de
chêne et fermentée en bouteille. Read Less

El Ambiguo

Brouwerij-Stokerij Sako

Lambic - Gueuze

This Kattem gueuze El Ambiguo is a "Bourbon gueuze" that has been aged for 2 years in Bourbon barrels, hence the beautiful intense color and the special… Read More

This Kattem gueuze El Ambiguo is a "Bourbon gueuze" that has been aged for 2 years in Bourbon barrels, hence the beautiful intense color and the special wood touch. It is a very soft gueuze, refreshing yet tender, complex yet thirst-quenching. Only water, homegrown hops, barley malt and wheat from the Pajottenland are the raw materials. Unfiltered and 6 months re-fermented and matured in the bottle, this Bourbongeuze is perfectly drunk from August 2023. Taste this divine drink, this is a wonderful gift from Pajotse nature! Read Less

Delirium Black Barrel Aged

Delirium - Huyghe Brewery

Belgian Strong Dark Ale

Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon… Read More

Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo Trace Bourbon Barrels. The result is a spicy & vanilla scented strong beer!

Colour and sight:
Amber beer matured in oak bourbon barrels for 9 months

Scent:
Vanilla, alcohol, spicy

Flavour:
Taste: caramel, bourbon, vanilla, a hint of almond Aftertaste: alcoholic, tones of wood, smoothly bitter Read Less

Maredsous Winter

Duvel Moortgat

Belgian Dubbel

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Bosbes - Oogst 2022

Boerenerf

Lambic - Fruit

Blend of young and old lambics with maceration of blueberry. The fruit is blended with lambic then macerated for months. After this, the lambic matures… Read More

Blend of young and old lambics with maceration of blueberry.

The fruit is blended with lambic then macerated for months.

After this, the lambic matures further on barrel.
The final blend is finished before bottling.

Fermented, aged & bottled on the farm. Read Less

Geuze El Ambiguo

Brouwerij-Stokerij Sako

Lambic - Gueuze

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Troubadour Magma

Brouwerij The Musketeers

IPA - Belgian

Even before drinking it, you’re surprised by the explosion of fruity aromas from the dry-hopping with American hops. But the adventure only starts here.… Read More

Even before drinking it, you’re surprised by the explosion of fruity aromas from the dry-hopping with American hops. But the adventure only starts here. The combination of a Belgian Triple style body with a nice balanced IPA (Indian Pale Ale) bitterness takes you on a long trip of sensations. Read Less

CORNET Oaked Alcohol-free

Brouwerij De Hoorn

Non-Alcoholic Beer - Other

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Revanche

Brouwerij De Dochter van de Korenaar

IPA - American

Une IPA triple dry-hopping, fruitée, juteuse et assez amère pour être une véritable IPA. Un corps de malt solide donne une base qui atteint 60 IBU. Ses… Read More

Une IPA triple dry-hopping, fruitée, juteuse et assez amère pour être une véritable IPA. Un corps de malt solide donne une base qui atteint 60 IBU. Ses 7% d’alcool donnent assez de caractère à cette bière blonde foncée. Sa complexité réside dans l'équilibre délicat entre le sucré, l'amer sec, le fruité et les épices. Cette bière a été développée pour résister à l'hégémonie de l'IPA des brasseurs américains. Read Less

Rodenbach Classic

Brouwerij Rodenbach

Sour - Flanders Red Ale

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks… Read More

RODENBACH is the unique & original “Flanders Red Ale”, recognised as a traditional local product. Mixed main fermentation and maturation in oak casks (“foeders”) give it the same sweet-sour flavour and complex fruitiness as wine.

RODENBACH consists of 3/4 young beer and 1/4 beer matured two years in oak. It's is highly refreshing and appetising: the perfect apéritif or session ale!
Since 1821. Read Less

Maredsous Kerst / Noël

Abbaye de Maredsous

Winter Warmer

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Sans Pardon

Brouwerij De Dochter van de Korenaar

Stout - Russian Imperial

Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol. Sans Pardon is one of the toughest full malt beers from the brewery. Black… Read More

Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol.

Sans Pardon is one of the toughest full malt beers from the brewery. Black as the night, with a creamy head. The high alcohol content complements the coffee and chocolate aspects in the beer. The ‘Rooibos’ gives the beer that extra touch of fruitiness. Sans Pardon the tastiest.

Sans Pardon tastes delicious with spicy hard cheeses. Read Less

Kasteel Tripel

Kasteel Brouwerij Vanhonsebrouck

Belgian Tripel

Kasteel Tripel is a strong blonde specialty beer brewed with a high proportion of aroma hops. The fruitiness of the hops and the impressions of malt and… Read More

Kasteel Tripel is a strong blonde specialty beer brewed with a high proportion of aroma hops. The fruitiness of the hops and the impressions of malt and cloves give the beer character. This triple has a mildly bitter taste and appeals to many beer lovers. Read Less