Tom Vilenius: Brunna? Tibble FTW. Damn va bra suröl.
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Request a DemoAnnika Lennstam is drinking a Winter Edition (2023) by Nils Oscar at Brunna
Annika Lennstam is drinking a Saison Dupont Biologique by Brasserie Dupont at Brunna
Oscar Flärdh is drinking a Saison Dupont Biologique by Brasserie Dupont at Brunna
Oscar Flärdh is drinking a Winter Edition (2023) by Nils Oscar at Brunna
Daniel Majd is drinking a Malbec Stout by Ska Brewing at Brunna
6.5%, best before 18 August 2021. On SJ night train 30070 from Stockholm C to Örnsköldsvik C. Roasty, dry, chocolate and light.
Purchased at Systembolaget
Hanzo is drinking a Gouden Carolus Cuvée van de Keizer Imperial Dark (2018) by Brouwerij Het Anker at Brunna
Not as mature as the 2013, obviously, with some alcohol still remaining.
Hanzo is drinking an Oude Geuze Boon - Bone Dry Mikkeller Selection (2015) by Brouwerij Boon at Brunna
Really dry, wooden and a clean but mellow acidity. Very nice
Hanzo is drinking a Gouden Carolus Whisky Infused by Brouwerij Het Anker at Brunna
Vintage 2018. Mellow Carolus notes compared to the regular with more vanilla. Very light whisky notes
Purchased at Systembolaget Gränby C
Hanzo is drinking a Gouden Carolus Cuvée van de Keizer Imperial Dark (2013) by Brouwerij Het Anker at Brunna
Sweet with a warming edge, but developed really well. Dried fruits, caramel, spices, chocolate, syrup and caramel.
Purchased at Systembolaget Gränby C
Tom Vilenius: Brunna? Tibble FTW. Damn va bra suröl.
Hanzo: Tom V. Haha, surt är inte så populärt i den här delen av stan 😂
Tom Vilenius: Hanzo 😂 de vet inte bättre. Du är alltid välkommen igen till rätt sida av stan 🤟
Hanzo: Tom V. 🍻👍🤙
Hanzo is drinking a Bierkutscher Gold Märzen by Privatbrauerei H. Egerer at Brunna
Bit too dry and toasty for my taste
Earned the Das Boot (Level 51) badge!Hanzo is drinking a King Goblin by Wychwood Brewery at Brunna
Dry malty with caramel, bread, honey, herbal notes and light spices.
Hanzo is drinking a Harvest IPA by Gothenburg Brew at Brunna
British styled with prominent caramel maltiness. Bitter finish with herbal notes, citrus and spices.
Hanzo is drinking a Gulden Draak Brewmasters Edition (2014) by Brouwerij Van Steenberge at Brunna
Bit dusty from oxidation but still going strong. Sweet with vanilla, bourbon, dried fruits, caramel and spices.
Hanzo is drinking a La Rousse by Brasserie du Mont Blanc at Brunna
Red malty and toasty with red berries, spices, caramel and some dried apricots. Dry finish, low bitterness.
Earned the La Crème de la Crème (Level 13) badge!
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