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Charred grapefruit zest, ripe peach pulp, slight caramel (!) & grass aroma; taste is spicy orange & dank, bitter pine with a soft/chewy mouthfeel; aftertaste is bright citrus zest & rasping pine needles; resinous pine, peach & berry fruit pulp finish.
Muted (after the DIPA) aroma of pine & runny caramel; taste is light caramel toffee, peppery grass, sweetened grapefruit & a sprig of spruce; toffee coated pine kernels aftertaste; bitter, grassy pine resin (though more grass than pine) finish.
Pine kernels, mango pulp, orange jelly & berry fruit purée aroma; taste is pine sap, juicy orange jelly, pineapple pulp & grassy, peppery pine; aftertaste is tropical fruit purée liberally sprinkled with black pepper; mango, pineapple & pine finish. Fab!
Grapefruit zest, pineapple mush & mango pulp on the nose; taste is juicy, fruity pineapple & mango purée with a touch of crunchy green pepper (the Ekuanot actually helps here) which coat the tongue; bitter pine resin then joins; tropical fruit & pine end.
Quality dark chocolate on the nose; taste is rich, v slightly sweet, dark chocolate, strong black cafetière coffee & Bourbon biscuits (without the cream); aftertaste adds bitter roast malt & a smidge of pine; bitter dark choc digestive & pine sap finish.