Lucas Zhu: Wow, a 4.5 from Lu!!
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Request a DemoLu F is drinking a Powder Day by Nomad Brewing Co. at Bovine University
Paul Cowan is drinking a Jule Malt Barrel Aged by To Øl at Bovine University
[LCI] Thick, oily, sweet but still slightly herbal. Lots going on, and I love it all.
Paul Cowan is drinking a Powder Day by Nomad Brewing Co. at Bovine University
Smells exactly like a snowball - coconut, chocolate, vanilla marshmallow. Maybe a teensy bit more bitter and less sweet than the smell implies - very nice though. One of my favourite Nomads for sure.
Earned the For the Can (Level 50) badge! Earned the So Udderly Sweet (Level 19) badge!Paul Cowan is drinking a Carnival by Kabinet Brewery at Bovine University
Paul Cowan is drinking an Aro Street - Hāpi Sessions Vol 1: Trillium by Garage Project at Bovine University
Paul Cowan is drinking a Zeppelin Bend - Hāpi Session Vol 4: Three Weavers by Garage Project at Bovine University
Lu F is drinking an Aro Street - Hāpi Sessions Vol 1: Trillium by Garage Project at Bovine University
Lu F is drinking a Zeppelin Bend - Hāpi Session Vol 4: Three Weavers by Garage Project at Bovine University
Lu F is drinking a Riwaka Express - Hāpi Sessions Vol 2: Firestone Walker by Garage Project at Bovine University
Paul Cowan is drinking a DDH IIPA by Boatrocker Brewers & Distillers at Bovine University
Big, piney, some resin, some orange oil
Paul Cowan is drinking a Mortimers Orchard English Berry by Westons Cider at Bovine University
Ghastly sickly-sweet awfulness. And I say that as someone who loves Rekorderlig.
Paul Cowan is drinking a Feelin’ Peachy by Dainton Beer at Bovine University
Another cracker. Smooth, milky, vanilla, creamy, and absolutely swimming in peach nectar. Fabulous.
Earned the For the Can (Level 49) badge!Paul Cowan is drinking a Fields V2 by Sailors Grave Brewing at Bovine University
Tart, very very subtly funky, some stone fruit. Really great blend.
Earned the Fruits of Your Labor (Level 38) badge!Paul Cowan is drinking a Supertrooper by Dainton Beer at Bovine University
Sailors Grave on fire, a really good Batch, and now the best Dainton in a while (ever?). Good night for Aussie beers! Thick, fruity, booze very well hidden amongst white peaches, tangerine, passionfruit. Not quite sure I'd call it "true to style" but fab.
Paul Cowan is drinking The Dank Double IPA by Batch Brewing Company (Australia) at Bovine University
Thick, piney, herbal. One of Batch's better ones for sure.
Paul Cowan is drinking a Biru Sake Kasu & Persimmon by Sailors Grave Brewing at Bovine University
Another good one - SG are on a tear recently! Earthy (the sake lees, I assume?) and persimmon tartness in perfect balance. Great mix.
Smelled like a snowball marshmallow! Yum.
Can