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Garth is drinking a Petrus Aged Pale by Brouwerij De Brabandere at Blackwells kaiapoi
Tart and sour. Green apples, lime and very faint nutmeg. What is a foeder?
Purchased at New World
Morgan Griffin: It's a large wooden vat. Think Rodenbach. Different from barrel. Lower surface area to volume ratio, for starters.
Garth: Cheers Morgan. James, they seem to be upping their game. Dilirium nocternum, petrus, more local drops as well. I'm not complaining.
Brouwerij De Brabandere: 220 HL barrels made out of French oak where this beer ages in for 2 years. 220 HL is the equivalent of 66.000 bottles of 33cl. Cheers
Scott Eh: I've come to love the NW Beer and Cider award time of year, where the medalists ship to all New Worlds!
The Admiral is back. And it's still a Trappist!