Clem Kreutz is drinking a RUB A DUB - Pastry Gose Mirabelle Rhubarbe Vanille by Hoppy Road at Biercafe au Trappiste
Vanilla, tea & subtle caramel aroma. Sweet & a little boozy up front, but then this beer really shows it’s caliber. Caramel sweetness is balanced by the back pepper mid palette, vanilla and tea linger. Aftertaste is not too sweet, v’ nice for an imp stout
Purchased at Biercafe au TrappisteEarned the 2X (Level 11) badge!
Hard to judge this NEIPA. The Tonka bean gives a sweet earthy flavour which dissipates more with each taste. Finishes dry but with a lingering bitterness.
Purchased at Biercafe au TrappisteEarned the Photogenic Brew (Level 96) badge! Earned the Beer Connoisseur (Level 3) badge!
Fresh baked bread with crispy sage aroma. Malty herbaceous flavour up front, balancing bitterness, and lingering fresh sage and hop notes.
Purchased at Biercafe au TrappisteEarned the Hopped Down (Level 8) badge!
Cheers. Not your standard fruity hops in this. An earthy and piney aroma. Fine Lacey lingering head. Full flavour at front of pallet the finishes clean and dry.
Purchased at Biercafe au TrappisteEarned the Bar Explorer (Level 11) badge! Earned the Beer of the World (Level 6) badge!