Maybe if it were better they would have drank it fifteen years ago. Dark and punchy malt profile with red wine notes in the finish but ultimately lacking complexity.
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Mon, 20 Jun 2022 18:24:43 +0000
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Darcy : 20 yrs in barrel is like oxidation to the exponential power 20. For f&$k sakes, what were they thinking?! There’s not a winery on planet earth that keeps wine in a barrel that long unless they’re intentionally making something oxidative like tawny port.
Mon, 20 Jun 2022 21:02:57 +0000 ReportStephen : Darcy According to the label it was commissioned by a purchaser who disappeared, and the barrel was forgotten for 20 years.
Mon, 20 Jun 2022 21:24:45 +0000 Report