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Gueuze Girardin 1882 White Label label

Love this, who needs orangejuice when you can cut your fry-up with a tart gueuze? Also the soda bread as 3:5 milk:gueuze ratio.

Sun, 09 Mar 2014 13:26:22 +0000

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  • James S: Excellent soda bread work.

    Sun, 09 Mar 2014 16:04:15 +0000 Report
  • Yvan : I went as far as matching the beer/milk mix pH to the pH of the buttermilk. Total nerdery.

    Sun, 09 Mar 2014 16:06:40 +0000 Report
  • James S: Attention to detail, I'd say.

    Sun, 09 Mar 2014 17:20:31 +0000 Report
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