Tim Smith is drinking a Sure Thing! by HaandBryggeriet at The Monkey Bar
Smooth, layers of hazelnut, chocolate richness. Coffee and coconut comes through as it warms and adds to the balance of the beer.
Purchased at The Monkey Bar
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Earned the For the Can (Level 39) badge!
Tim Smith is drinking a Right Around the Clock by Range Brewing at The Monkey Bar
Dark chocolate up front, oats provide a smoothness akin to a mocha coffee. Balanced bitterness with vanilla at the back of the palate. Some slight booziness which dissapears slowly once the beer warms
Purchased at The Monkey Bar
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Earned the Verified Adventure (Level 64) badge!
Tim Smith is drinking a Mango Sour by Big Shed Brewing at The Monkey Bar
Fresh, fresh mango on the nose, a huge hit of fresh mango on the palate. No bitterness, creamy without being sweet. Just enough sourness for balance. If you converted a mango Weiss Bar into a beer, here it is
Purchased at The Monkey Bar
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Earned the Fruits of Your Labor (Level 17) badge!
Tim Smith is drinking a Hazy Pale: Local Lockdown Series by Big Shed Brewing at The Monkey Bar
Soft pillowy mouthfeel, low levels of carbonation which makes it seem more juicy than it is. Big hit of fresh mango and pineapple with a hint of bitterness to wipe the palate clean before going in for another sip.
Purchased at The Monkey Bar
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Earned the Hopped Down (Level 19) badge!
Earned the Pale as the Moon (Level 19) badge!
Roch raspberry and Wood on the nose. High levels of acidity at first without being puckering. Opens as it warms to let the raspberry shine with the acidity evening out to allow a sweetness to come through
Purchased at The Monkey Bar