Rebecca Singler: I seriously enjoyed this one!
Mikey is drinking a Strata Off the Vine Fresh Hop IPA by RoHa Brewing Project at RoHa Brewing Project
Notes of dank strawberry, passion fruit, Grapefruit & herbal sage. Finish is bitter for sure. Tasty stuff. 🍻
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Mikey is drinking a Kanpai To the Moon by Hopkins Brewing Company at Hopkins Brewing Company
Look at the clarity there. This is dry - not like a traditional Japanese lager though. The koji adds some sweetness for sure & it takes you back to malts-ville in a roundabout kinda way. Co2 is bright & crisp. Mikey Likey 🍻
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Mikey is drinking a Trop Nosh by Uinta Brewing Company at Uinta Brewhouse Pub
Great fruity aroma. Floral & tropical for the most part. Flavor follows with a WCIPA malt profile that blurs into an NEIPA tropical profile. It’s right in the middle of the two styles, and I imagine that’s what Uinta was shooting for. Nice stuff. 🍻
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Mikey is drinking a Huckfleisch by Uinta Brewing Company at Uinta Brewhouse Pub
I think this is Uinta’s first Märzen. Caramel. Vanilla & more toasted bread. THIS needs to find its way out of R&D and into regular production next year. 🍻
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joni l: You are a little kid in a candy store right now. So cute!
A literal hodge-podge of hops from Copper Moose Farms & many, many backyards from Wasatch Front & Back. Mostly floral & herbal profiles as these are mostly wild hops. Sooo cool!