Two Foodies is drinking a Lemongrass Witbier by Dokkaebier
Perfect match for Chinese dinner - great, refreshing flavor of lemongrass throughout the sip with a good malty backbone and some grassy wheat flavors in the background. Very light tickling of Szechuan peppercorns. Completely non-traditional but excellent
Two Foodies is drinking a Hoprés Ski (2024) by Alvarado Street Brewery
Good example of a hazy IPA with citrus-forward fruitiness upfront (coupled with some lighter pineapple and mango notes) before piney and grassy flavors become more dominant. Relatively strong biscuit like malt flavor and a medium bitter finish which gets
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Two Foodies is drinking a Best Fiends by Cellarmaker Brewing Company
Porter without any adjuncts and shows bittersweet chocolate, coffee, molasses, earthy notes with some slight hints of sweetness like from dried cherries and some graham cracker flavors. Long lasting, medium bitter finish with a thick, chewy mouthfeel. The
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Earned the Wheel of Styles (Level 22) badge!
Two Foodies is drinking an Aloha Vibes by Fieldwork® Brewing Company
Nice to have a tropical sour without the typical POG flavor profile - here are more notes of pineapple, tangerine and hibiscus with a stronger coconut aftertaste. Relatively low sweetness but pronounced sourness which makes it overall a very nice tropical
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If you let a mix of lemon and raspberry sorbets melt and mix it with a tart sour base you would get quite close to the flavor profile of this fruited sour. Luckily quite heavy on the tartness do that the sweetness is well balanced - great summer sour