Stewed prunes, bovril, figs, oak barrel notes, buttery treacle & woody mango flesh with a drop of balsamic vinegar on the nose; taste is oaky black treacle, melon, dusty funk & leathery tannins; ferrous black malt aftertaste; lactic, burnt tobacco finish.
Sat, 27 Jun 2020 23:23:39 +0000
You must be logged in to comment or toast.
Sign In