Bruno El-Bennich is drinking a Trappistes Rochefort 10 (2015) by Abbaye Notre-Dame de Saint-Rémy at Brasserie Bruno
A bit thinner body but still well carbonated and with the characteristics of a fresh bottle, in particular this mellow caramel and toffee aftertaste, the characteristic yeast profile, the dark roast malt, perhaps drier and less sweet than a fresh bottle.
Bruno El-Bennich is drinking a Double Black Mash (2022) Bourbon BA Version by Amager Bryghus at Tap Tap Perdizes
Gostei muito dessa proposta, o açaí casa bem com a saison escura, bom corpo, boa formação de espuma, seca e um pouco tart. Com as semanas fica mais seca e o açaí fica mais no fundo.