When it was first opened it was sugary sweet, after warming up for 40 minutes it turned into booze and coffee with a slight glaze finish.Earned the Heavy Weight (Level 12) badge! Earned the 2X (Level 7) badge! Earned the To The Port (Level 2) badge!
Neapolitan Russian Imperial Stout aged in cognac barrels with walnuts and maraschino cherries. It's boozy but no cherries or nuttinessEarned the Untappd 7th Anniversary badge! Earned the Bar Explorer (Level 12) badge! Earned the Land of the Free (Level 64) badge!