
Tate LeJeune is drinking a Kriek Porter by Microbrasserie Pit Caribou at Broue Pub Brouhaha
a bit of a black forest cake taste, mixed with dep red wine. the acidity is pretty overpowering compared to the roastiness, but it's interesting and complex
Tate LeJeune is drinking a Surelot 2023 by Bob Magnale at Broue Pub Brouhaha
red wine vinegar, without as much character as expected. maybe it's better in bottle?
Tate LeJeune is drinking a Coyloup by Microbrasserie À la Fût at Broue Pub Brouhaha
mild oakiness and mild brett. unfortunate cat piss notes
Tate LeJeune is drinking a Chardonnay by Microbrasserie Le Castor at Broue Pub Brouhaha
not as much flavour as other mixed fermentations i've had from them, but it's still super nice
the lemongrass is ok, but there's an unwelcome bitterness and it's otherwise pretty tasteless.