Sascha Wenninger: A short spark of front-palate tartness gives way to total absence of flavour. The mid palate is like soda water with a few drops of cordial. The back palate brings Brett funk and earthiness but the overwhelming sensation is of tastelessness. :-(
Sascha Wenninger is drinking a Barrel-Aged Depths of Desire by Revision Brewing Company at Chinatown Complex Market & Food Centre
Great woody barrel aroma, and a nice dark malty flavour. Sadly it’s a little sweet in the back palate, where all of the flavours fade and it’s just “sugar!!” considering it spent 20 months in a barrel, I expected more… wood?
Bottle
Earned the Super Style: Stout - Imperial / Double (Level 26) badge!
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Sascha Wenninger is drinking a Decahex by Modern Times Beer at Chinatown Complex Market & Food Centre
Very nice! Solid barrel, good maltiness, and a good sweetness that’s not over the top but makes for a really nicely rounded stout.
Bottle
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Sascha Wenninger is drinking a Double Boom by Alive Brewing at Smith Street Taps
A bit fruitier on draft? More apricot and less citrus peel maybe? Still super nicely balanced between the citrus, stone fruit, and hoppy flavours.
Draft
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Sascha Wenninger is drinking a High Like A Dove by Fonta Flora Brewery at Untappd at Home
Expectations are raised while pouring based on the colour and the wonderfully complex aromas. Tartness and acidity, but also berry skins, dusty oak planks, and earthy notes. But the flavour is barely there and totally disappoints. :-\
Purchased at Tavour
Bottle
Earned the Tavour (Level 64) badge!
Earned the Pucker Up (Level 84) badge!
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Sascha Wenninger: As it warms, the funky, horsey barnyard aromas come out. But still no flavour. Shame.
Infected and in a bad way. It smelled like wet toilet roll cores, and tasted worse. Sadly a drain pour. How this gets past QC for this brewery is a mystery.