Pours an opaque dark brown with a tan head of small bubbles and low retention. Caramel macchiato, creamy nuttiness, more roasted coffee and resiny hop notes (low). Nuts, dark chocolate, caramel, burnt sugar notes are balanced out by clean grapefruit like


Flavor Profile

  • Coffee
  • Bitter
  • Roasty

Mon, 11 Jan 2021 14:02:08 +0000

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  • Daniel K.: hop bitterness. Bitterness from hops medium high. Hop flavors medium. Sweetness from malt medium and malt flavors are high. Body is medium

    Mon, 11 Jan 2021 14:04:46 +0000 Report
  • Daniel K.: slightly, slick and lightly tannic (dark malts). Carbonation is low. Finish is bitter dark roasted coffee, chocolate, bitter hops with a

    Mon, 11 Jan 2021 14:06:19 +0000 Report
  • Daniel K.: light oatmeal like note. Hm.

    Mon, 11 Jan 2021 14:06:32 +0000 Report
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