Pours almost opaque very dark brown with a garnet tint and a tan head of OK retention. Chocolate, coffee, dried prunes and raisins on the nose. Dark & milk chocolate and roasted coffee work together with clean bitterness. Bitterness from hops is medium


Brewery Pioneer (Level 38) Earned the Brewery Pioneer (Level 38) badge!

Flavor Profile

  • Chocolate
  • Coffee

Wed, 30 Dec 2020 16:33:05 +0000

You must be logged in to comment or toast.

Sign In
  • Daniel K.: and so are the hop flavors. Sweetness from malt is medium and malt flavors are high. Medium lightly astringent body and normal carbonation.

    Wed, 30 Dec 2020 16:34:58 +0000 Report
  • Daniel K.: Finish is quite dry with charred toast, chocolate, coffee and prune/date like dried fruit, even sour Cherry like notes. Fairly oxidized,

    Wed, 30 Dec 2020 16:37:28 +0000 Report
  • Daniel K.: produced 2020/6 and stored warm most of the summer, yet survived the Yayama shelf quite well. I assume it had much more hop character when

    Wed, 30 Dec 2020 16:39:23 +0000 Report
  • Daniel K.: was fresh. Best American Porter money could buy in Japan (2200yen a six-pack).

    Wed, 30 Dec 2020 16:40:05 +0000 Report
Our Cookie Policy, Terms of Service, and Privacy Policy have been updated. By continuing to browse our site you agree to these updates. For additonal information or feedback, visit