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Pours a hazy amber with a frothy white head of small bubbles and good retention. Aromas of juicy fruit bubblegum with clove like notes. Bread flour and bread flavors with a light tartness. Body is medium to full, velvety and smooth. Carbonation is high.

Bottle

Purchased From

CRAFT BEER BASE

北区大淀南1-2-11 大阪市, 大阪府

Category: Beer Bar, Pub

Flavor Profile

  • Banana
  • Apple
  • Clove
  • Full
  • Dry

Tue, 06 Oct 2020 14:02:53 +0000

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  • Daniel K.: Bitterness from hops is low and hop flavor is low to medium (unusually high - I suspect it’s tweaked for this version). Sweetness from malt

    Tue, 06 Oct 2020 14:05:54 +0000 Report
  • Daniel K.: is above medium and malt flavors are medium to high. Finish is extremely dry with carbonic zing and cloves while the wheat flour dough like

    Tue, 06 Oct 2020 14:07:02 +0000 Report
  • Daniel K.: flavors linger on the palate. I have to say this is slightly vamped version. More banana, more cloves and slightly more hops! Great!

    Tue, 06 Oct 2020 14:07:56 +0000 Report
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