Pours a dark amber with particles and white head of small bubbles and OK retention. Resinous and marijuana leaf like bouquet with biscuit, caramel and toffee notes. Vibrant clean grapefruit peel like bitterness is supported by a nice biscuit and caramel
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Tue, 06 Oct 2020 13:29:45 +0000
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Daniel K: like flavors. Bitterness and hop flavors are high. Sweetness from malt is medium and so are malt flavors. Body is medium to full and smooth.
Tue, 06 Oct 2020 13:31:05 +0000 ReportDaniel K: Carbonation is below normal. Lightly tingling and vibrant hop bitterness lingers while the biscuit and bread reverb nicely in the background
Tue, 06 Oct 2020 13:33:17 +0000 ReportDaniel K: Every now and the we should have a freshly brewed beer with caramel malt in it to remind ourselves what a non-oxidized caramel malt tastes
Tue, 06 Oct 2020 13:34:30 +0000 ReportDaniel K: like. Nice.
Tue, 06 Oct 2020 13:34:53 +0000 ReportDaniel K: This is two weeks old at most. Bottle says 醸造:20.9下旬
Tue, 06 Oct 2020 13:36:51 +0000 Report