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Four Sisters Spring Bock (四姉妹スプリングボック) label

Pours a dark amber with a copper hue and a thin white head. Caramel and toffee bouquet with faint piney and citrus like notes. Clean grapefruit rind like bitterness is followed by an amazingly big chunk of soft toffee with bread crust and nutty notes.

Bottle Bottle

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Flavor Profile

  • Caramel
  • Toffee
  • Bread
  • Citrus

Fri, 22 May 2020 14:20:43 +0000

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  • Daniel K: Body is medium and carbonation is normal. Bitterness is high. Hop flavor is high. Malt flavor is high. Sweetness from malt is medium to high

    Fri, 22 May 2020 14:22:34 +0000 Report
  • Daniel K: This is quite well balanced, the toffee is held back by grapefruit rind bitterness so it’s not overwhelming. Finish is sweet toffee and

    Fri, 22 May 2020 14:23:27 +0000 Report
  • Daniel K: caramel accompanied by citrus bitterness, the caramel fades away into abyss of bread, bread crust and nuttiness that stays on the palate

    Fri, 22 May 2020 14:24:34 +0000 Report
  • Daniel K: forever. Delicious.

    Fri, 22 May 2020 14:25:06 +0000 Report
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