Pours a dark amber with a copper tint and a thin frothy white head. Coriander seeds, curaçao peel, red apple skin, light bubble gum/banana bouquet with spicy clove like note. Clean bitterness, white pepper, cloves red apple and banana are followed by


Flavor Profile

  • Fruity
  • Banana
  • Clove
  • Dry

Mon, 18 May 2020 14:36:02 +0000

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  • Daniel K.: white bread flour flavors. Body is medium and lightly astringent. carbonation is high. Bitterness is medium to high. Sweetness from malt is

    Mon, 18 May 2020 14:37:38 +0000 Report
  • Daniel K.: low. Hop flavor is low and malt flavor is medium to high. Finish is extremely dry with white pepper spiciness and cloves , clean bitterness

    Mon, 18 May 2020 14:38:01 +0000 Report
  • Daniel K.: that lingers on the palate with the dryness. The yeast with the red apple and banana has a lot of character. There’s a light caramel like

    Mon, 18 May 2020 14:40:38 +0000 Report
  • Daniel K.: note from what I assume was a long boil. Great!

    Mon, 18 May 2020 14:40:53 +0000 Report
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