Ok, but doesn’t come close to the 2018 release. Again, missing the smoothness of long term barrel aging. Quit sour and aggressive in aftertaste. More can be done/achieved with this. The base beer is great, so how can you f* this up?
Sonny V. is drinking a Porter Noster Bourbon & Calvados Double Barrel Aged by Browar Czarna Owca at Craftownia
Sonny V. is drinking a Mooi & Meedogenloos Amarene Cherry Bourbon Barrel Aged by Brouwerij de Molen at Weźże Krafta