Randy Tschetter is drinking a Dosvidanya Coconut Rye (2026) by DESTIHL Brewery
There's a definite difference between on tap and bottled. WAY MORE coconut on tap than in the bottle. Still good, but two entirely different beers.
Bottle
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Randy Tschetter is drinking a Dosvidanya Bourbon Barrel (2017) by DESTIHL Brewery at Chateau Barlow
Bottle
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Randy Tschetter is drinking a Dosvidanya Coconut Rye (2026) by DESTIHL Brewery at DESTIHL Brewery
This is as sweet as I can give such a high rating to. My goodness that's legit coconut.
Taster
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Randy Tschetter is drinking a Dosvidanya Uno, Dos, Blueberries (2026) by DESTIHL Brewery at DESTIHL Brewery
If you don't like blueberries, skip this one
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Randy Tschetter is drinking a Dosvidanya Two-Year Rye Reserve (2026) by DESTIHL Brewery at DESTIHL Brewery
Taster
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Jon Folsom: I thought the same thing. I think drinking temp is important too.
Wed, 04 Mar 2026 21:40:06 +0000 Report