Baros Bier: Thanks Raymond!
Raymond Luijbregts is drinking a Duvel Tripel Hop Krush by Duvel Moortgat
Ok, but feels a bit constructed. As if the Belgian yeast and the hops never really connect. More "tropical" than older editions
Raymond Luijbregts is drinking a Bonfire Bänger by Põhjala
Even for a dessert beer, this is far too sweet. What a shame, because there are some interesting marshmallow flavours beneath the syrupy blanket
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Raymond Luijbregts is drinking a Baros Barrel Serie 5 | Zinnestreel - Glenlivet Scotch Whisky by Baros Bier
Creamy, woody, dried fruits and some nice whisky notes. Nice work
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Nice woody cinnamon and a good balance between sweetness and dark malts.