"Belgian-style tripel artfully soured for 15 months in red-wine barrels and additionally enhanced with plums. This rare spiced sour ale has notes of luscious stone fruit with a tart, dry finish and hint of French Oak." Yeah! Purdy AND tasty.Earned the Fruits of Your Labor (Level 36) badge!
Lots going on. "This recipe is an intimidating jet black color. Flavored with a blend of sarsaparilla, sassafras, coriander, hibiscus and cumin to create a perfect balance of spiciness, sweetness, and acidity. 12.2% ABV; rare."