
Ross Culloch is drinking a Two Hundred Fathoms (2018) by Galway Bay Brewery at Untappd at Home
Boozy, oily, thick, treacle, old school Russian imperial stout, not much of the barrel, but has aged well.
Ross Culloch is drinking a How Now Brown Cow (w/ Peanut Butter, Chocolate & Coffee) by Aslin Beer Company at Innis & Gunn Brewery Taproom
Artificial peanut butter flavour, chocolate, smooth
Ross Culloch is drinking a Mind the Hop by Aslin Beer Company at Innis & Gunn Brewery Taproom
Thick, tropical, a touch boozy
Quite a malty profile, thin.