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Javi Gadi: No conocía esta versión, ¿Qué diferencia tiene con la normal?
Sun, 25 Oct 2020 11:56:59 +0000 ReportDavidje van Fryslân™ : Tiene sabores más sutiles. Es una helles que refermentan en barricas de la rauchbier durante meses y luego le hacen el krausening
Sun, 25 Oct 2020 12:26:05 +0000 ReportJavi Gadi: O sea, que no es muy ahumada o es una ahumada light?
Sun, 25 Oct 2020 12:38:56 +0000 Report