I think I'm getting some green apple, which almost gives it a sour note (acetaldehyde), but it's not bad. Probably just not as planned.
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Matts Brew Research Lab : Maybe my barrel is taking on some bugs?
Tue, 21 Mar 2017 01:06:32 +0000 ReportRyan Whitcomb: It's like what we were getting from the Baltic Porter barrel. At first we thought sour, but then we just thought it was the fermentation.
Tue, 21 Mar 2017 01:14:35 +0000 ReportMatts Brew Research Lab : If that's the case, I better get this beer consumed before it changes more.
Tue, 21 Mar 2017 01:29:17 +0000 ReportRyan Whitcomb: I'm here to help, if you need it!
Tue, 21 Mar 2017 01:30:26 +0000 Report