Impressive, a great stout with a nice tart pear aroma. Great body, really creamy and has a mouthfeel akin to what others need via nitro. Very roasty, the aftertaste is a tad bitter. Milk stout produced with whey from their own cheesery! Nice work, Bruny
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Mon, 05 Oct 2020 09:01:49 +0000
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Joe B: Whey?? Were there any cheesy notes?
Mon, 05 Oct 2020 18:16:23 +0000 ReportThom S: Joe B. Not at all!
Tue, 06 Oct 2020 03:01:25 +0000 ReportJoe B: Interesting. I read somewhere that Australia has a distinct lack of fresh water, is the reason why they'd think of using whey?
Tue, 06 Oct 2020 03:16:05 +0000 ReportThom S: Joe B. Rather than buy lactose for the beer they make use of their own cows milk whey left over from making Raw Milk C2 from their cheesery.
Tue, 06 Oct 2020 03:24:01 +0000 ReportThom S: Joe B. Yes some states worse than other, mine not so much, Tasmania where this is brewed, half of the state inundated with rain whilst
Tue, 06 Oct 2020 03:25:09 +0000 ReportJoe B: Ah right
Tue, 06 Oct 2020 03:25:11 +0000 ReportThom S: ...the other half dry
Tue, 06 Oct 2020 03:25:18 +0000 ReportThom S: Last summer I should have mentioned. We are in Spring now
Tue, 06 Oct 2020 03:29:27 +0000 ReportJoe B: Right, opposite seasons from us.
Tue, 06 Oct 2020 17:40:23 +0000 Report