Paul Cambilargiu is drinking a Velvet Cream Stout by Terre Haute Brewing Company at Terre Haute Brewing Company
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Paul Cambilargiu is drinking a Cuvée des Jacobins Rouge by Omer Vander Ghinste
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Paul Cambilargiu is drinking a Petal To the Kettle by Upland Brewing Company at Charlie's Pub & Grub
Not too strong on the strawb but well mixed with the florals here. A tasty and refreshing sour with great can art. I like!
Draft