Paul M. is drinking a Son of a Peach by Sauce Brewing Co at Chipping Norton
Purchased at Sauce Brewing Co
Paul M. is drinking an Extra-Hop Sauce by Sauce Brewing Co at Chipping Norton
Paul M. is drinking a Cherrywood Smoked Rye Baltic Porter by Dainton Family Brewery at Turramurra
Purchased at Oak Barrel
Paul M. is drinking The Eagle IIIIPA by Akasha Brewing Company (Australia) at Pumphouse Bar & Restaurant
The talent required to brew a beer at this outrageous abv and have perfect balance is a brewer's magic beyond my understanding.
Paul M. is drinking a Brown Acid by 3 Ravens Brewery at Pumphouse Bar & Restaurant
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Spiced Orange John Crabbie & Co
Vintage 2012 (Barrel No. 170) Brouwerij Rodenbach
Stone Mocha IPA Stone Brewing
The Eagle IIIIPA Akasha Brewing Company (Australia)
F-Yeah APA Big Shed Brewing Concern
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Hotel Sweeney's - Rooftop Sydney, NSW
Turramurra Turramurra, NSW
Pumphouse Bar & Restaurant Sydney, NSW
Belvedere Hotel Sydney, NSW
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