Anyone catch this/ it’s fermented in aged Missouri Oak- finished in literally TONS of coconut- producing a ridiculous 15.5% smoothed imperial stout. Thank god I have another bottle (or two 😂🤣)because I was somewhat “lit” by the time I opened this beauty
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Sun, 20 Dec 2020 12:49:19 +0000
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nic : I will promise myself next time I open something this special try it at the beginning of the night and not as a final final.
Sun, 20 Dec 2020 12:50:48 +0000 ReportMatthew Parsons: Hahahaha it was awesome muito obrigado
Tue, 22 Dec 2020 11:13:55 +0000 Report