nic: Been waiting a year to open today. Well worth the wait. I have found my Christmas spirit. Hahahah

nic is drinking a Christmas Bomb! by Prairie Artisan Ales at Burger Bar New York
Ho Ho Ho. Merry Christmas- seriously- if you are opening one stout on Xmas day. This is the one- Christmas Bomb & some- it’s everything @ Xmas - nutmeg, cinnamon- spice - nutmeg and more nutmeg- hahah What an epic stout fitting only really for today.
nic is drinking The Sacrifice by Anchorage Brewing Company at Burger Bar New York
Anyone catch this/ it’s fermented in aged Missouri Oak- finished in literally TONS of coconut- producing a ridiculous 15.5% smoothed imperial stout. Thank god I have another bottle (or two 😂🤣)because I was somewhat “lit” by the time I opened this beauty
nic: I will promise myself next time I open something this special try it at the beginning of the night and not as a final final.
Matthew P.: Hahahaha it was awesome muito obrigado
nic is drinking a Peanut Butter Hazelnut Caramel Chocolate Cake Stout by Hoppin' Frog Brewery at Burger Bar New York
Again- name = beer. Simple as that. Peanut butter - Hazelnut - Caramel gourmet cake- massive desert in a glass that’s a viscous 8% dream cake.
nic is drinking a Vermont Sticky Maple by The Bruery at Burger Bar New York
It’s everything it says- Vermont - Sticky - Maple - unreal. Haha. Can’t add anymore than that.
Been sat on this bottle for a year or so. Last one - had to be drank one day- today as good as any- Sparkling Ribena- just crushable- likely my most favourite cider - huge blueberry- so easy to drink. Delicious
Purchased at Burger Bar New York