In celebration of my 5000th brew it had to be something special and what more could you ask for than an aged Trappist Classic that I had been cellaring for many years. A delicious, spiced prune tasting Belgian legend.
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Fri, 21 May 2021 20:37:08 +0000
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Peter A: Top notch well done 🍺
Sat, 22 May 2021 15:43:04 +0000 Report