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The Cool Kids – Giant Sequoia Dark IPA by Frenchies Brewery

Wayne Roberts is drinking The Cool Kids – Giant Sequoia Dark IPA by Frenchies Brewery at Untappd at Home

Good dry toasted malt aroma Upfront dry mouthfeel carries soft floral late hop/sweet toasted malt upfront Develops nice cocoa bitterness/dark choc balance on mid that lingered on finish Well presented/crafted BIPA that is a joy to drink

Purchased at Beer Hug Australia

Can Can

Better Together (Level 45) Earned the Better Together (Level 45) badge!

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Roll the Dice by Range Brewing

Wayne Roberts is drinking a Roll the Dice by Range Brewing at Untappd at Home

Good floral/tropical/citrus nose Good orange zest late hop balanced with sweet malt/tropical flavours Develops solid orange/ Pine bitterness on med supporting papple/ guava fruit flavours Softens on finish too. Good drinking balance Rounds out decent HIPA

Purchased at Saccharomyces Bottle Shop

Can Can

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Draught by Bodriggy Brewing Co.

Wayne Roberts is drinking a Draught by Bodriggy Brewing Co. at The Scratch

Nice bready character upfront that develops to soft Kolsch sourness that married nicely with soft wood pine bitterness on mid

Purchased at The Scratch

Draft Draft

Respect the Kölsch (Level 6) Earned the Respect the Kölsch (Level 6) badge!

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Barrel Aged Imperial Milk Stout by Beerfarm

Wayne Roberts is drinking a Barrel Aged Imperial Milk Stout by Beerfarm at Saccharomyces Beer Café

Whiskey/oak/roast malt nose Upfront big whiskey barrel/soft peat flavours supporting sweet roasted malt Develops good malt bitterness/cocoa notes on mid then softens to dark milk choc on finish Superior ImpSt that is beautifully crafted

Purchased at Saccharomyces Beer Café

Taster Taster

Super Style: Stout - Imperial / Double (Level 19) Earned the Super Style: Stout - Imperial / Double (Level 19) badge!

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They're Eating the Cats by Big Shed Brewing

Wayne Roberts is drinking a They're Eating the Cats by Big Shed Brewing at Saccharomyces Beer Café

Sweet floral/citrus nose Upfront big citrus late hop supported by sweet malt/ripe stone fruits Develops big gfruit zesty bitterness with pine resin notes/soft green peach Thankfully softens on finish but big bitter DIPA

Purchased at Saccharomyces Beer Café

Taster Taster

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