Meg Engelstad is drinking a Queen City Common by Red Clay Ciderworks at Haven Farm
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Meg Engelstad is drinking a Sour Apricot Peach by Edmund's Oast Brewing Company at House of Hops
Meg Engelstad is drinking a Pabst Blue Ribbon by Pabst Brewing Company
Meg Engelstad is drinking a Gone Trippin’ by SweetWater Brewing Company at Village Draft House